Wedding cake
Wedding Season 2026

Bespoke Wedding Cakes
& Luxury Desserts

Hand-crafted in Gravesend & London by Alina Hinkul

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Our Creations

From intimate celebrations
to grand weddings

Our Signature Flavours

Choose Your Wedding Cake

Berry Mix

Berry Mix

Ягідний Бум

Vanilla sponge soaked in creamy milk syrup, layered with berry confit, topped with a light white chocolate berry mousse and smooth cream cheese filling.

Oreo

Oreo

Орео

Moist chocolate sponge, creamy plombir-style cream, white chocolate mousse with crunchy Oreo cookie pieces.

Pistachio & Raspberry

Pistachio & Raspberry

Фісташка-Малина

Pistachio sponge, raspberry confit, whipped pistachio ganache, crunchy layer, and pistachio cream cheese.

Chocolate, Coconut & Cherry

Chocolate, Coconut & Cherry

Шоколад-Кокос-Вишня

Chocolate sponge, cherry confit, coconut namelaka, crunchy coconut layer with rice crisps, and cream cheese.

Exotic (Mango & Passion Fruit)

Exotic (Mango & Passion Fruit)

Екзотика (Манго-Маракуйя)

Coconut or vanilla sponge (your choice), mango-passion fruit coulis with mango pieces, baked mango cheesecake, cream cheese filling.

Poppy Seed, Blueberry & Lemon

Poppy Seed, Blueberry & Lemon

Мак-Чорниця-Лимон

Poppy seed sponge, blueberry coulis, lemon curd, baked blueberry cheesecake, and cream cheese filling.

Ferrero

Ferrero

Ферреро

Airy chocolate sponge, delicate hazelnut mousse with milk and dark chocolate, crunchy hazelnut layer with wafer crumbs, black tea & Baileys soak, and chocolate cream cheese filling.

Red Velvet

Red Velvet

Червоний Оксамит

Moist red sponge, creamy cream cheese frosting, and a layer of fruit confit (strawberry, raspberry, or cherry of your choice).

Chocolate, Pecan & Caramel

Chocolate, Pecan & Caramel

Шоколад-Пекан-Карамель

Chocolate sponge with pieces of caramelized pecans, chocolate cream cheese filling, crunchy milk chocolate crémeux layer, and salted caramel.

Spice Pear & Caramel

Spice Pear & Caramel

Пряна Груша-Карамель

Moist walnut and cinnamon sponge, spiced pear confit, whipped caramel, cream cheese frosting.

Snickers

Snickers

Снікерс

Chocolate sponge, cream cheese with peanut notes, roasted peanuts, caramel, nougat, and chocolate ganache.

Raffaello

Raffaello

Рафаелло

Moist coconut sponge soaked in coconut syrup, Raffaello filling with shredded coconut and almonds, cream cheese frosting, coconut namelaka, crispy wafer crumbs.

Caramel Banana

Caramel Banana

Карамельний Банан

Soft caramel sponge with milk soak, creamy cream cheese, and caramelized bananas.

Strawberry Delight

Strawberry Delight

Полунична Насолода

Classic vanilla sponge soaked in milk syrup, strawberry mousse, strawberry confit, and vanilla cream cheese.

Chocolate Cherry

Chocolate Cherry

Шоколад-Вишня

Chocolate sponge, creamy cream cheese, whole cherry confit, and Belgian chocolate mousse.

All wedding cakes are custom-tiered to your guest count. Sizes from 20 to 200+ portions.

Mini Desserts

Petite Indulgences from £4

Enchanted Hazelnut
£4

Enchanted Hazelnut

Зачарований Фундук

Blackberry confit, double cream on a chocolate base, crunchy layer, hazelnut mousse, chocolate sponge.

Hazelnut
£4

Hazelnut

Горіховий

Chocolate sponge, whipped caramel, hazelnut sponge, nut mousse, gourmet hazelnut glaze.

Exotic
£4

Exotic

Екзотик

Almond sponge cake, mango-passion fruit-banana compote, passion fruit mousse, freshly baked sablé biscuit.

Strawberry Malibu
£4

Strawberry Malibu

Полуничне Малібу

Delicate strawberry coulis made with real purée, strawberry & Malibu liqueur crémeux, mascarpone mousse gently infused with Malibu.

Berry Delight
£4

Berry Delight

Ягідне

Almond sponge, vanilla namelaka, berry confit, berry mousse, homemade sablé biscuit.

Coffee Crème Brûlée
£4

Coffee Crème Brûlée

Кава Крем-Брюле

Coffee-infused crème brûlée, crunchy layer, velvety chocolate mousse, rich chocolate sponge.

Provence
£4

Provence

Прованс

Lemon curd, blueberry namelaka, cream cheese & white chocolate mousse, sponge cake, almond sablé biscuit.

Pistachio & Raspberry
£4

Pistachio & Raspberry

Фісташка-Малина

Raspberry confit, pistachio mousse, chocolate sponge, crunchy chocolate layer.

Yogurt Berry Bliss
£4

Yogurt Berry Bliss

Йогурт

Mixed berry confit, airy yogurt mousse, sponge, delicate crunchy biscuit.

Dark Choc & Raspberry
£4

Dark Choc & Raspberry

Брауні з Малиною

Rich brownie sponge, layer of raspberry confit, velvety chocolate mousse.

Tartlets

Crafted Patisserie from £4.50

Caramel Tartlet
£4.50

Caramel Tartlet

Тарталетка Карамель

Almond shortcrust base, caramelised nuts, whipped chocolate ganache.

Cherry Chocolate Tartlet
£4.50

Cherry Chocolate Tartlet

Тарталетка Вишня Шоколад

Chocolate sablé base, cherry compote, chocolate mousse.

Raspberry Ice Cream Tartlet
£4.50

Raspberry Ice Cream Tartlet

Тарталетка Пломбір-Малина

Delicate tart base, raspberry compote, creamy vanilla ice cream mousse.

Fruit Tartlet
£4.50

Fruit Tartlet

Корзинка Фруктова

Crispy tart shell, vanilla custard, juicy seasonal berries.

Candy Bars

Candy Bars & Dessert Tables

01

Fully styled & delivered

We bring stands, linens, florals if needed.

02

Mix any items from our menu

Build your perfect spread.

03

From 20 guests upwards

Scaled to your event size.

Macarons
Macarons

Macarons

Classic French macarons in seasonal flavours. Wedding favours, gift boxes, dessert table additions. Available from 12 pieces.

Kids' Cakes
Kids' Cakes

Kids' Cakes

Themed character cakes designed around your child's favourites. Hand-painted details, bespoke toppers.

Book Your Order

Tell us about your celebration

01 — Event details

02 — What you need

03 — Portion calculator

04 — Flavour preferences

Tap to choose flavours you'd like to consider.

05 — Contact

Alina Hinkul
Meet the Maker

Alina Hinkul

Ukrainian-born, baking in the UK. Every cake leaving my kitchen is hand-crafted with French patisserie technique and the comfort of home-baked traditions. From intimate bento cakes to grand wedding tiers, each creation is built around your story. Based in Gravesend, delivering across London and the South East.

— Alina

FAQ

Questions, answered